Some other glass Tips:

– the bigger is better,

– the thinner glass is better,

– no decorations on the glass,

– Sometimes You can find thick
glasses with a rounded edges. Those are the worst!

Wine temperature:

Sparkling wine and the white
wine we need to chill up to 6-7 °C. You will get that temperature after at
least 4 hours of chilling the wines in your fridge. 

 
Red wine please chill to 17°C. Please put the wine for 1 hour to fridge just before the tasting.

Practice:

Please prepare one slice of the lemon, which we will use for a kind of sensoric exercise.