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Zawartość kursu
kurs kelnerski / szkolenie kelnerskie online
Powitanie:
0/3
WAŻNE! Nie kradnij!
4 minuty
Wprowadzenie w kurs
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7 minut
Otwarta lekcja
Test wprowadzający
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4 questions
Wygląd prezentacja i nastawienie do pracy profesjonalnego kelnera:
0/5
Ogólna charakterystyka zawodu kelnera
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10 minut
Strój, wygląd, prezencja
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7 minut
Wyposażenie zawodowe kelnera
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3 minuty
Zakazane i poprawne postawy personelu kelnerskiego
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18 minut
TEST Wygląd prezentacja i nastawienie do pracy
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10 questions
Ogólne zasady obsługi:
0/10
Typowy przebieg dnia w restauracji. Etapy serwisu.
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20 minut
Podstawowe błędy techniczne w serwisie
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17 minut
Złote zasady dobrej obsługi
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6 minut
Ponadprzeciętny i wyjątkowy serwis
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9 minut
Rozmowa z Gośćmi
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15 minut
Skargi i reklamacje
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12 minut
Postępowanie z trudnym gościem
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11 minut
Napiwki – nagroda za dobrze wykonaną pracę kelnera
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10 minut
Realizacja rachunku
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11 minut
TEST - Ogólne zasady obsługi
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11 questions
Przebieg obsługi gości:
0/12
Powitanie, zajmowanie miejsc i aperitif
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18 minut
Przyjmowanie zamówienia
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20 minut
Posługiwanie się tacą
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9 minut
Noszenie talerzy i serwowanie potraw
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8 minut
Zbieranie zastawy stołowej po jedzeniu
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4 minuty
Elementy serwisu synchronicznego
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11 minut
Techniki nakrywania stołu
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20 minut
Podawanie napojów bezalkoholowych
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9 minut
Rekomendacja deseru i digestifu
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8 minut
Pożegnanie Gości
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5 minut
Podsumowanie modułu - przebieg obsługi Gości
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11 minut
TEST - przebieg obsługi Gości
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10 questions
Serwis wina w restauracji:
0/9
Serwis wina ma znaczenie!
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10 minut
Podstawowe wady wina
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14 minut
Odpowiednie szkło do serwisu wina!
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4 minuty
Temperatura wina
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8 minut
Podawanie wina musującego
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14 minut
Podawanie win białych i czerwonych
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15 minut
Dekantacja wina. Co to znaczy i jak ją zrobić?
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24 minuty
Podsumowanie
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9 minut
TEST - serwis wina w restauracji
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10 questions
Budowanie nawyków sprzedażowych:
0/5
Cecha, zaleta, korzyść - podstawa skutecznej rekomendacji!
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5 minut
Cross-selling (korzystaj ze zdobytej wiedzy!)
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4 minuty
Up - selling (najtańsze produkty sprzedadzą się same!)
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4 minuty
Podstawowa zasada w łączeniu wina z potrawami
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8 minut
Podsumowanie materiału o sprzedaży!
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8 minut
Bonusy
0/4
Język angielski w gastronomii
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20 minut
Kelner - zawód doskonały!
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13 minut
Jak nie mieć sytuacji kryzysowych
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17 minut
Czy mówi się do Gości - "Smacznego"?
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5 minut
Jak odnaleźć się na rynku pracy?
0/5
Jak napisać swoje CV?
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9 minut
Jak poszukiwać pracy na stanowisko kelnera?
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13 minut
Jak się przygotować do rozmowy kwalifikacyjnej?
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17 minut
Jesteś gotowy do wspaniałej przygody gastronomicznej!
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4 minuty
Test – Ogólny Kurs / Szkolenie Kelnerskie (CAŁOŚĆ)
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20 questions
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